Sunday, July 25, 2010

Salted Toffee-Chocolate Squares

As I was flipping through my Martha Stewart's Everyday Food looking for ideas for dinner, I found this recipe for Salted Toffee-Chocoate Squares in the May 2010 issue.  I thought, "That sounds good right about now," but I really did not feel like venturing out during a thunderstorm to get the ingredients.  To my surprise, I actually had everything I needed in my kitchen!  These were simple to assemble and quick to make and the perfect blend of salty and sweet.  This was the perfect snack for a Sunday afternoon. 


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