As I was flipping through my Martha Stewart's Everyday Food looking for ideas for dinner, I found this recipe for Salted Toffee-Chocoate Squares in the May 2010 issue. I thought, "That sounds good right about now," but I really did not feel like venturing out during a thunderstorm to get the ingredients. To my surprise, I actually had everything I needed in my kitchen! These were simple to assemble and quick to make and the perfect blend of salty and sweet. This was the perfect snack for a Sunday afternoon.
