Some quality baking time with the cousins...
I had a great plan to do lots of baking during my week off before Christmas. I got off to a good start with cookie baking with my three cousins who live away at school. Laura, Rachel, and Hilary came on Wednesday and helped me bake up some delicious Christmas cookies. My plan was to continue baking more treats the next day, but inevitably, a cold decided to sneak attack me right before Christmas. Not wanting to contaminate my family with my germs, I decided to put some of that baking on hold until I'm feeling better. Matt's family is coming in this week to celebrate a late Christmas, so I'm hoping my symptoms subside enough for me to whip up some more holiday treats this week.
Thank goodness for my cousins on Wednesday, though! We made some great cookies that my family all enjoyed on Christmas Eve!
Chocolate Mint Cookies
The girls insisted that this batter was delicious. Due to the raw eggs, I was unable to try it out!
Chocolate Crinkle Cookies
This is a Hilary specialty. She makes these every year for her family's Christmas party, and they are a huge hit. They never last very long!
Chocolate Chunk Macaroons
These were a new one this year. I had coconut, so I thought I'd try out a Martha Stewart recipe. I added the chocolate chunks instead of the traditional cherry. They didn't turn out very pretty, but they were very chewy and yummy....
Surprisingly, these are my favorite this year! Very chewy and the perfect amount of cinnamon....
We also made chocolate chip cookies, which I didn't get a picture of. Hilary jinxed the cookies by saying that hers have been turning out flat lately. Well, of course ours turned out pretty flat! But they were still chewy and delicious...just didn't get a picture.
We also made the dough for some sugar cookies, which is still sitting in my fridge. Hopefully they will get made this week. So much for my plans of lots of baking!
After the girls left, I whipped up some Gluten Free brownies for a co-worker of Matt's. He has celiac disease, and I try to make him a baked good each year. I made brownies from a Red Mill mix, but some day I'll work up the nerve to try a Gluten free recipe from scratch. (If anyone has a great recipe I should try, please feel free to share!) I made them in my mini muffin tins so that he'll have the perfect bite size snack. I wrapped them up to go with the rest of his gift, and I think it turned out pretty cute....
Thanks for all of your help, Rachel, Laura and Hilary! I had a great time with you that day. Hope we can make it a new yearly tradition!