My dad's birthday was on Thursday, and we celebrated on Friday at my brother Johnny's. Johnny put out a great spread for dinner, and I thought I'd make a yummy but simple pound cake. I started with Martha's Classic Pound cake recipe, and added a swirl of raspberry reduction. I need to work on my swirl technique. I then added some of the reduction on top of the cake and added a simple raspberry flavored glaze on top of that. It didn't look very pretty, but I thought it tasted great. Very moist and dense.
Happy Birthday, Dad. We love you!!!!
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