Happy Birthday, Karl!

A few months back, my cousin, Claudine, threw out the idea of having a suprise 40th birthday party for her husband, my cousin, Karl.  It was pretty quickly decided that it would be "beer" themed, since Karl does enjoy his brew!  I knew that I had to make my favorite Car Bomb Cupcakes, which I've posted on here a few times.  After that was decided, I searched the interwebs for a good idea for the cake.  I found something fun that I wanted to try, and here are the results.

The cake was made with four 8 inch round cake pans.  I used Martha's One-Bowl Chocolate Cake recipe.  I used her fluffy vanilla icing recipe for the yellow base and her swiss meringue buttercream for the "foam". I covered a foam twist tie in plastic wrap and then fondant and shoved it into the side of the cake. 

The "beer" was made by caramelizing sugar and pouring it over a dowl and twisting.  I will admit that this was the hardest part.  I've never made candy before, and we really burnt the first batch.  Matt helped me figure it out after a lot of googling!

Jack was my baking helper that morning!

I wanted to give the "beer" a golden color to match the Fat Tire Beer that Karl loves so much, and Matt found this gold shimmer sugar in our pantry, and we added a little to the caramel mixture.  I think it added a nice sheen to the the "beer."

There was a lot of talk about how to cut the cake, but my dad figured it out.  My sister in law makes this recipe all the time, and it is always fantastic, so I thought I'd try out that recipe.  It tasted different than hers, but still delicious. 

Holly helped her daddy blow out the candles. 

Happy Birthday, Karl.  We love you!!!

Happy Birthday, Dad!

My dad's birthday was on Thursday, and we celebrated on Friday  at my brother Johnny's.  Johnny put out a great spread for dinner, and I thought I'd make a yummy but simple pound cake.  I started with Martha's Classic Pound cake recipe, and added a swirl of raspberry reduction. I need to work on my swirl technique.  I then added some of the reduction on top of the cake and added a simple raspberry flavored glaze on top of that.  It didn't look very pretty, but I thought it tasted great.  Very moist and dense. 

Happy Birthday, Dad.  We love you!!!!

Happy Birthday, Matt!

For Matt's 31st birthday,  I tried out my new Cricut Cake!

This thing is very cool, but it definitely has a learning curve.  It took me awhile to get the hang of it, but I think once I get used to it, I will be able to make some pretty cute things. 

The Saturday before Matt's birthday, we drove to Allentown to visit with his grandfather who is in from Puerto Rico.  Luke got to meet his great grandfather for the first time!  It was a great day, and I made Matt's favorite cake...vanilla cake with vanilla bean frosting.  I'm not sure what I did with the recipe, but the cake was a little dry.  The icing was fantastic, though.  Soooo buttery and smooth! 

The directions for the Cricut say that gumpaste works best, so I thought I'd give it a shot.  I think I like it a little better than fondant, but again, I need some practice with it. 

Some of the more intricate designs need to be cut out at larger sizes...

This was Matt's first birthday cake that said, "Daddy." 

He was extremely happy when Luke helped him blow out his candles. 

Happy 31st birthday, Matt.  Luke and I love you so much!

Jedi Jack!

Happy 4th Birthday, Jack!

Our godson, Jack, loves himself some Star Wars, which is why he was thrilled when we named our son, Luke.  When Jack walked into the room just a few hours after was Luke was born, the first thing he asked was, "Is he going to be a Jedi?"  Needless to say, his fourth birthday was Star Wars themed.  Again, Matt came up with a pretty neat idea for his cake...a Death Star!  This time, even my dad got involved.  He helped me roll out fondant and even designed the rivets in the bottom of the cake. 

Matt was super excited to buy Jack a Darth Vader helmet.  It actually is a voice changer as well.  Matt had fun saying, "Luke...I am your father!" over and over again.  Unfortunately, with Jack's skinny legs, he ends up looking a little more like
Dark Helmet from Spaceballs. 

Even Luke got in on the action with a teeny tiny Star Wars onesie. 

Happy 4th Birthday, Jedi Jack!  May the Force be with you!!!



Go Phillies!

Happy 4th Birthday, Connor!

Several months back, I was contacted through the fabulous world of Facebook by a friend of mine to make her son's 4th birthday cake.  Kelly and I played basketball together in high school and even ended up at the same college.  We have been out of touch for awhile, so I was thrilled and surprised when she asked if I could make a Phillies themed cake for Connor.  Although the cake was needed for only a few short weeks after Luke was born, I couldn't pass up an oportunity to make a Phillies themed birthday cake.  As you probably remember from posts past, my husband is a Mets fan.  I am, however, not.  And I am determined to make my child a Phillies Phan!!! 

Kelly asked for a cake for the party and cupcakes to take home as favors.  Conor is allergic to nuts and likes vanilla cake, so I made my simple vanilla cake recipe from my Magnolia Bakery cookbook.   I will admit that the design of this cake is all Matt.  For a Mets fan, he really got into making this cake (I think he's a Phillies Phan at heart!). 

I cut all of the designs out of fondant for the cake and just piped on some red icing for the cupcakes.  I think they turned out pretty good.

Kelly wrapped the cupcakes up in these adorable boxes and tied them with a pretty red ribbon.

I will admit here that I am terrible at covering entire cakes in fondant.  I need a lot of practice.  Because of that, I had a lot of cracks along the side of the cake.  Matt came up with the great idea of covering oreos with fondant to make baseballs.  Genius.  Necessity is the mother of invention...

In order to cover up another large crack, Matt cut out this great MLB logo out of fondant.  I think he may be better at this than me!



Happy 4th Birthday, Connor!

Speaking of the Phillies and trying to make Luke a Phillies Phan, we got one step closer a couple of weeks ago while on our way to visit my parents in Raleigh, NC.  While waiting for our plane, the Phillie Phanatic and a few players were helping out at Southwest Airlines.  Luke got in pictures with a few current players, a few past players and the Phillie Phanatic!  He even made the local news...CHECK IT OUT!!!!!

Here is Luke with Larry Anderson, Gary Matthews and John Mayberry, Jr.  A few weeks later, my brother and sister-in-law met John Mayberry, Jr. at a charity function, and he said he remembered Luke!!  So cool.

Here is Luke and I with Shane Victorino. 

And of course with the Phillie Phanatic!!!

It was such a cool experience that we ended up missing our flight!  Luckily, Southwest Airlines was very gracious and put us on the very next flight and we were only an hour later than we originally planned. 

GO PHILLIES!!!!



Holly turns 3!

Happy 3rd Birthday, Holly!

I'm sure you all remember Holly from birthdays and showers past...

Well, Holly turned three this year and decided that she wanted a "Pink Piggy" party.  With some help from my mom, Matt and a baby who sleeps well, we were able to accomplish some cute cakes and cupcakes. 

I will admit that in my new mom stupor, I messed up one of the batches of cupcakes, but we recovered and produced a small chocolate cake and two batches of cupcakes...one chocolate and one vanilla.

After mulling around some design ideas for a few weeks, my godmother stopped by and gave me a new cupcake book.  Wouldn't you know, they had a cute idea for piggy cupcakes!?  So, after a few modifications, this is what we came up with...

I was a little preoccupied in that Luke was less than two weeks old so I didn't get any pictures.  Luckily, Matt was a little more on the ball and snapped these gems. 

Happy Birthday, Holly... We love you!!!

Happy Birthday, Aunt Arlene!

A birthday cake for my "Summer Mom."

I spent many summers during my high school and college years living with my Aunt Arlene at the beach in Long Beach Island.  She has been affectionately known as my "Summer Mom" ever since.  We had dinner at her house to celebrate, and my uncle asked me to bring a chocolate cake.  I decided to to pull out the Magnolia cookbook again, and I used the Devil's Food Cake recipe and the Chocolate Buttercream recipe.  I think it turned out pretty decent.  There wasn't much left of it at the end of the night, so I'll take that as a good sign.  I wanted to keep the cake simple but pretty...

I want to use this picture as proof that the cake was straight at one point.  I slipped on some ice in my driveway and the cake slid a little bit.  By the time I got to my aunt and uncle's house, the cake was a little bit like the Leaning Tower of Pisa. 

I am going to be helping my friend with desserts for her daughter's birthday in March, and i wanted to try out some flowers with fondant.  I like the way this one turned out.  I think I might try my hand at gumpaste over the next month...

Happy Birthday, Aunt Arlene, and thanks for a great dinner, Uncle Walt!  Love you both.



A review, and Happy Birthday, Jess!

The Barefoot Contessa Rocks...

My friend, co-worker, and fellow gestatation buddy turned 27 this week, and I thought I'd make her a yummy treat to get through the long work day.  I've had a box of cupcake mix from the Barefoot Contessa that my cousin gave me a little while ago.  I've been wanting to try it out, but the box only makes 12 cupcakes, so I was waiting for a time when I only needed a half dozen.  This was the perfect chance! 

As I've mentioned previously, I'm not usually a fan of the boxed mixes, but this one was great.  It called for real butter instead of oil that most boxes require.  I also liked that it came with a mix for the buttercream frosting.  Everything came out moist and fresh, which tasted delicious, but made it a little difficult to decorate.  The cake was so light that when I went to decorate, some of the cake was coming apart.  So, I had to stick with a simple design.

Can you see how creamy the frosting was?  Soooo yummy.  These were a mess to eat, but worth it!  They were perfect to snack on after lunch!

Happy Birthday, Jess!  I hope it was a great day!  Next year, you'll get to celebrate with your adorable little girl!

Happy 1st Birthday, Meah.

Meah turns 1.

A friend of mine's niece turns one this weekend, and she and her boyfriend asked me to make a cake and cupcakes to commemorate the occasion.  The only direction they gave was that she was turning one and she is very "girly."  I did some  googling and came up with a cute but simple idea.  Again, I stuck with chocolate cake and vanilla cupcakes, since most kids like simple flavors.  Again, I used Martha's Fluffy Vanilla Icing recipe, which I think is the easiest to work with and tastes fantastic.  All of the other details are made of fondant...

Its snowing here, which always puts me in the mood for baking...

I think the look of the daisies is simple and cute.

I really wanted the cupcakes to coordinate with the cake, and I think it turned out great.

The cake...

The cute little teddy bear...I am digging teddy bears these days and have been wanting to do something with them on a cake...

I asked Matt to come up with a cake board for me since I ran out of them and didn't want to run out to the store in the snow.  This is what he came up with.  Cute, right? 

Happy 1st Birthday, Meah!

Happy 6th Birthday, Kate!

I feel old...

My girl Kate turns six on Monday.  I cannot believe how quickly she's growing.  She's a thoughtful, sweet, beautiful little girl who wanted a Unicorn Birthday Party.  She asked for unicorns and rainbows on her cupcakes.  This was actually more challenging than I thought it would be in terms of design.  Ultimately, I think I did a decent job.   From past experience, I've realized that its best to stick with basic chocolate and vanilla when it comes kids...any other flavors never seem to go over very well.  I used the chocolate and vanilla cake recipes from my Magnolia cookbook, and used the chocolate frosting recipe off of the Hershey's cocoa box.  I used Martha's Fluffy Vanilla Frosting Recipe, as well. 

For the rainbows, I found Extreme Airheads candy and just bent them into the icing.  Viola!  Simple, but kind of neat looking. 

For the unicorns, I did A LOT of googling to try to come up with something feasible.  In the end, I combined a few different ideas to come up with the final product.  I used white fondant for the faces and eyes, chocolate covered sunflower seeds for the horn, a black food coloring pen for the eyes and mouth, and tinted vanilla frosting for the hair.  I hope think they look like unicorns!  Hopefully, Kate will like them for her friend party tomorrow. 

I boxed them all up in nice boxes and again used the label embosser that I received for Christmas.



Have I mentioned how much I love the embosser?

Kate's mom is making a cake for her family party on Sunday, but she asked me to make a unicorn to put on top of the cake.  Not quite my best work, but the first time I've worked with shaping larger fondant figures.  Matt helped me try to figure out how to do it, and I think the end product is okay....

I used a birthday candle for the horn...not sure how I feel about it...

Anyone out there have any tips or suggestions for how to shape figures out of fondant?

Happy 6th Birthday, Kate.  We love you and are so proud of the sweet young lady you are becoming!