What is better than Creme Brulee?
Not much, in my opinion. It is absolutely my favorite dessert. If it is on the menu when we go out to eat, I'm ordering it. I've tried a couple of times to make it at home, and my attempts have been futile. It is disappointing, but I will keep trying. However, I recently found this recipe on my friend's fantastic baking blog...SUGAR SHOCK! I knew I had to try it. My cousin, Hilary, is home from college this week, and her parents graciously invited us over to dinner, and I thought it was the perfect opportunity to try the recipe. Matt and I just sampled one, and I want to eat more of them.
Next time, I think I'll use more brown sugar on top for extra delicious crunchiness...
Yummy!!!!!!!
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